Coffee aroma fills the room blending with cardamom’s spicy scent. As you drink golden biscotti catch your eye. These Cardamom Coffee Biscotti Gluten-Free transport you to heaven.
This gluten-free biscotti recipe combines coffee, chocolate, and cardamom. Almond flour gives it a rich crunchy texture.
If you enjoy coffee, chocolate, or baking, this biscotti will win you over. Savor the sweet spicy, and crunchy combination. It’s great to dip or eat as a snack.
Table of Contents
Key Takeaways
- Cardamom Coffee Biscotti Gluten-Free: A tasty snack that blends strong coffee, chocolate, and spicy cardamom flavors.
- Almond flour: This key ingredient makes this biscotti recipe free of gluten and grains, while giving it a rich yummy texture.
- Crunchy and great for dipping: These biscotti are made to go with your morning coffee or afternoon tea.
- Simple to make and adapt: This basic recipe lets you try out different flavor mixes and make the biscotti just how you like them.
- Tasty and rich: Every mouthful of the Cardamom Coffee Biscotti Gluten-Free shows off great baking skills and gives you a chance to enjoy a special snack.
Enjoy the Ultimate Gluten-Free Snack
Almond flour biscotti offer a tasty option for people with dietary limits. These treats contain almond flour giving them a gentle nutty feel. This texture goes well with the rich tastes of chocolate and coffee.
Cardamom plays a crucial role in making these biscotti stand out. It adds a cozy unique flavor that boosts the coffee and chocolate. Combined, they result in a gluten-free snack you won’t forget.
Almond Flour: A Wonderful Gluten-Free Option
Almond flour offers a solution to those with gluten intolerance. It creates soft moist baked goods with a nutty flavor. When compared to regular flour, almond flour biscotti provide a healthier and more filling option.
Cardamom: The Warm and Exotic Spice
Cardamom gives these gluten-free biscotti a distinct taste. Its floral and citrusy notes blend with chocolate and coffee. This spice makes the biscotti stand out and suit any occasion.
“The almond flour and cardamom in these biscotti taste amazing together. This gluten-free treat pleases all your senses with each crunch.”
Give these almond flour biscotti with cardamom spice a shot for a great combo of crunch and flavor. Savor each bite that’s both crisp and tender. The tastes will transport you to a gluten-free paradise.
Cardamom Coffee Biscotti Gluten-Free: A Perfect Pairing
This gluten-free biscotti recipe mixes cardamom, coffee, and chocolate in just the right way. The strong tastes of coffee and chocolate complement the warm spice of cardamom. It’s a one-of-a-kind cookie that’ll wow everyone.
Savor it as a sweet snack or pair it with a warm beverage. This Cardamom Coffee Biscotti Gluten-Free is a must-try for biscotti lovers.
The blend of ingredients gives this biscotti its appeal. Almond flour provides a soft nutty texture. Cardamom contributes its unique taste, while coffee and chocolate boost the flavor.
This gluten-free biscotti recipe suits people with dietary restrictions. It has a crunch and satisfies making it a guilt-free option at any time.
If you’re a fan of biscotti or want to try something new, give the Cardamom Coffee Biscotti Gluten-Free a shot. Its distinct flavor and crunch will leave you craving more. It pairs well with your coffee or tea, and makes for a thoughtful gift.
“The combination of cardamom, coffee, and chocolate in this gluten-free biscotti recipe is a true match made in heaven.”
This list shows the nutrients for each serving of this cardamom coffee biscotti:
- Calories: 84kcal
- Carbohydrates: 8g
- Protein: 2g
- Fat: 6g
- Saturated Fat: 1g
- Polyunsaturated Fat: 0.1g
- Monounsaturated Fat: 0.4
- gTrans Fat: 0.05g
- Cholesterol: 12mg
- Sodium: 83mg
- Potassium: 43mg
- Fiber: 1g
- Sugar: 4g
- Vitamin A: 48IU
- Vitamin C: 0.01mg
- Calcium: 30mg
- Iron: 1mg
Step-by-Step Guide to Baking Perfection
You can make Cardamom Coffee Biscotti Gluten-Free with the right crunch and taste by following these steps. This guide lists the ingredients and tools you’ll need. It also provides detailed instructions to bake tasty biscotti.
Equipment Needed
This gluten-free biscotti recipe requires:
1 Sharp knife / Serrated Knife
1 cutting board
1 Cookie sheet / Baking tray / Sheet pan
1 Large Mixing Bowl
1 Small Mixing Bowl
1 Wire Cooling Rack
Parchment Paper or Silpat mat
To find ingredients and instructions, scroll to the end of this article
Detailed Instructions to Bake Biscotti
- Heat your oven to 350°F. This temperature works best to bake these crunchy treats.
- Get a large mixing bowl. Mix these dry ingredients: 2 1/2 cups of gluten-free all-purpose flour, cocoa powder, coconut palm sugar, cardamom espresso powder, and a bit of salt.
- Take another bowl. Whisk the egg and melted butter until they blend well.
- add the wet ingredients to the dry ones. Knead to make a smooth dough.
- Split the dough in two. Shape each part into a long thin loaf on a baking sheet lined with parchment paper.
- Bake the loaves for 25-30 minutes, until they turn light golden brown.
- Take the loaves out of the oven and let them cool for 10 minutes.
- Cut the loaves into 1/2-inch thick biscotti using a sharp knife.
- Put the biscotti slices back on the baking sheet and bake them for another 15-20 minutes. Flip them halfway through, until they become crisp and golden brown.
- Move the baked biscotti to a wire cooling rack and allow them to cool completely before you serve them.
By sticking to these steps, you’ll end up with the perfect crunchy texture and tasty cardamom-infused flavor in your gluten-free biscotti.
Tips to Store and Serve Your Biscotti
It’s crucial to keep your Cardamom Coffee Biscotti Gluten-Free crunchy. You can store them at room temperature for up to 5 days, but make sure to cover them . If you wrap them in plastic or put them in a sealed container, they might lose their crunch.
To keep them longer, you can freeze the biscotti in an airtight container for up to 3 months. When you want to eat them just let them thaw at room temperature.
Having biscotti with a steaming cup of coffee or tea hits the spot. The strong cardamom taste and rich coffee complement each other well. This combo will delight your palate.
Cardamom Coffee Biscotti Gluten-Free works for any occasion, by yourself or with company. When you store and serve biscotti , your gluten-free biscotti will maintain its freshness and flavor.
HERE’S ANOTHER AWESOME TIP:
Biscotti is supposed to be a dry crunchy cookie. But if you like softer cookies, you can skip the second bake! My family prefers softer cookies so I keep half the batch for them as single bakes. The other half is for me – I love them extra crispy!
Conclusion
The Cardamom Coffee Biscotti Gluten-Free recipe is a delicious option for those seeking a crunchy and gluten-free snack. It blends strong coffee and chocolate flavors with the spicy unique taste of cardamom. This results in a special and decadent biscotti that goes well with warm beverages.
This recipe will wow your taste buds, whether you’re baking for yourself, your loved ones, or a big occasion. It meets your desire for a gluten-free cookie that doesn’t compromise on flavor.
This gluten-free baking recipe hits the spot with flavor and texture. It uses high-quality ingredients like all-purpose flour, cardamom, and coffee. The recipe provides clear, step-by-step instructions and useful tips. These help new bakers create expert-level treats at home.
Why wait? Turn on your oven, collect your ingredients, and prepare to savor the tasty crisp goodness of the Cardamom Coffee Biscotti Gluten-Free. Your taste buds will love it!
FAQ
What sets the Cardamom Coffee Biscotti Gluten-Free recipe apart?
This recipe combines chocolate and coffee with cardamom’s warm spicy flavor. It results in a one-of-a-kind, rich gluten-free biscotti.
What is the main ingredient that makes this biscotti gluten-free?
Almond flour serves as the main component. It takes the place of wheat flour and adds a nutty taste and soft consistency.
How does the cardamom complement the other flavors in the biscotti?
Cardamom’s warm fragrant spice offsets the chocolate and coffee. It turns the biscotti into a pleasurable snack.
What equipment and ingredients are needed to make the Cardamom Coffee Biscotti Gluten-Free?
almond flour, cocoa powder, coconut palm sugar, an egg, butter, and spices like cardamom and espresso powder.
Ingredients
MAIN INGREDIENTS
- 1.5 cups almond flour
- 1/4 cup cocoa powder
- 3/4 cup coconut palm sugar
- 1 large egg
- 2 tbsp unsalted butter melted
- 1/2 tsp salt
- 1.5 tsp espresso Powder
- 1 tsp baking powder
- 1/4 tsp cardamom
- 1/4 cup dark chocolate finely chopped
Instructions
- Heat your oven to 350°F. This temperature works best to bake these crunchy treats.
- Get a large mixing bowl. Mix these dry ingredients: 2 1/2 cups of gluten-free all-purpose flour, cocoa powder, coconut palm sugar, cardamom espresso powder, and a bit of salt.
- Take another bowl. Whisk the egg and melted butter until they blend well. add the wet ingredients to the dry ones. Knead to make a smooth dough.
- Split the dough in two. Shape each part into a long thin loaf on a baking sheet lined with parchment paper.
- Bake the loaves for 25-30 minutes, until they turn light golden brown. Take the loaves out of the oven and let them cool for 10 minutes.
- Cut the loaves into 1/2-inch thick biscotti using a sharp knife.
- Put the biscotti slices back on the baking sheet and bake them for another 15-20 minutes. Flip them halfway through, until they become crisp and golden brown.
- Move the baked biscotti to a wire cooling rack and allow them to cool completely before you serve them.
Notes
Shaping the dough freestyle! – Many recipes suggest grabbing a ruler to form the dough into a perfect-sized log about 14×4 inches and 3/4 inch thick. Now, if you're competing on the Great British Bake Off and Paul Hollywood and Mary Berry are judging your biscotti then GET OUT THE RULER! For home bakers, I'm all about the freestyle approach. Go with the flow. I believe biscotti are down-to-earth simple cookies that can have a bit of an irregular shape. The taste and texture reign supreme here.. Biscotti need two bakes so make sure you have enough time and freezer space for them to rest and cool between bakes. The almond flour works best when you freeze the dough between bakes to cool it . Biscotti are supposed to be dry cookies. Some folks like their biscotti soft and moist. If that's you just do one bake. STORAGE – Keep them covered at room temperature for 5 days. Putting them in plastic wrap or a sealed container might help them last a few more days, but cookies made with almond flour can get a bit soggy without air flow. In my experience, these almond flour biscotti hold up pretty well.
