Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); Salt and pepper to taste; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 4 cups chicken broth; 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1 tablespoon cornstarch (optional, for thickening)

Highlighted under: Party Collection

This Roasted Turkey with Cranberry Glaze is a festive centerpiece perfect for holiday gatherings and special occasions.

Created by

Roxanne Fielding

Last updated on 2025-12-30T21:17:34.471Z

This dish combines the savory flavors of roasted turkey with a sweet and tangy cranberry glaze, creating a perfect harmony of taste.

        Why You Will Love This Recipe
        Succulent turkey infused with aromatic herbs
A stunning glaze that adds a pop of color and flavor
Perfect for your holiday table or family gatherings

      

The Perfect Holiday Centerpiece

When it comes to holiday gatherings, nothing quite compares to a beautifully roasted turkey. This Roasted Turkey with Cranberry Glaze not only serves as a stunning centerpiece but also delivers a mouthwatering flavor that will impress your guests. The succulent meat, combined with the vibrant glaze, creates a feast for both the eyes and the palate. As you carve into the golden-brown skin, the delicious aroma will fill your home, making it a memorable occasion.

Serving this dish at your holiday table will surely become a cherished tradition. Imagine the joy and satisfaction as family and friends gather around to share stories and laughter while enjoying this delectable turkey. The combination of the savory herbs and the sweet-tart cranberry glaze will leave everyone asking for seconds, ensuring that this dish is the highlight of your festive meal.

Tips for a Juicy Turkey

To achieve a perfectly juicy and tender turkey, preparation is key. Start by selecting a high-quality bird and allowing it to come to room temperature before roasting. This step helps to ensure even cooking throughout the turkey. Don't be shy with the seasoning; a generous amount of salt and pepper will enhance the flavors remarkably. Additionally, basting the turkey with its own juices every thirty minutes will help keep the meat moist and flavorful.

Another important tip is to let the turkey rest after roasting. This allows the juices to redistribute throughout the meat, ensuring every slice is packed with flavor. Waiting for at least 20 minutes before carving will also make it easier to slice and serve, providing a beautiful presentation for your holiday table.

Creating the Perfect Cranberry Glaze

The cranberry glaze is what truly sets this roast turkey apart. The combination of fresh cranberries, sugar, and citrus juices creates a vibrant sauce that perfectly balances the savory flavors of the turkey. As the cranberries burst during cooking, they release their natural sweetness, while the orange and lemon juices add a refreshing zing. This glaze not only enhances the turkey's flavor but also adds a stunning visual appeal with its rich red color.

For those who prefer a thicker glaze, adding a bit of cornstarch mixed with water can help achieve that desired consistency. Just be sure to stir it in gradually to avoid clumping. You can also experiment by adding spices like ginger or nutmeg for a unique twist. The possibilities are endless, making this glaze a versatile addition to your holiday spread.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
Salt and pepper to taste
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cups chicken broth

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1 tablespoon lemon juice
1 teaspoon cinnamon
1 tablespoon cornstarch (optional, for thickening)

Ensure all ingredients are fresh for the best flavor.

Preparation Steps

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat dry. Season the cavity and skin with salt and pepper. Stuff the cavity with onion, carrots, and celery, then place the turkey on a roasting rack in a large roasting pan.

Roast the Turkey

Pour the chicken broth into the bottom of the pan. Roast the turkey in the preheated oven, basting every 30 minutes, until the internal temperature reaches 165°F (75°C), approximately 2 to 2.5 hours. Cover with foil if the skin browns too quickly.

Make the Cranberry Glaze

While the turkey roasts, combine cranberries, sugar, orange juice, lemon juice, and cinnamon in a saucepan over medium heat. Cook until the cranberries burst and the mixture thickens, about 10-15 minutes. If you prefer a thicker glaze, stir in cornstarch mixed with a little water.

Glaze and Serve

In the last 30 minutes of roasting, brush the turkey with the cranberry glaze. Return to the oven until beautifully caramelized. Let rest for at least 20 minutes before carving. Serve with extra glaze on the side.

Enjoy your delicious roasted turkey with family and friends!

Pro Tips

For extra flavor, add fresh herbs like thyme and rosemary inside the turkey cavity.

Serving Suggestions

Pairing this roasted turkey with traditional sides can elevate your holiday feast to new heights. Classic accompaniments like mashed potatoes, green bean casserole, and stuffing perfectly complement the savory turkey and sweet glaze. Don't forget the cranberry sauce; serving it alongside the turkey enhances the overall flavor profile and adds an extra touch of festivity to your table.

For a lighter option, consider adding a fresh salad with seasonal greens and a tangy vinaigrette. This will not only provide a refreshing contrast to the rich turkey but also bring a burst of color to your table. A selection of warm bread rolls can also be a delightful addition, perfect for soaking up any leftover glaze or gravy.

Storing and Reheating Leftovers

After the festivities, you may find yourself with leftover turkey. To store it properly, carve the turkey into slices and place it in an airtight container. Ensure it is refrigerated within two hours of cooking to maintain freshness. Leftover turkey can typically be stored in the refrigerator for 3 to 4 days, or you can freeze it for up to 6 months for longer storage.

When it comes to reheating, the best method is to use the oven to retain moisture. Preheat your oven to 325°F (165°C) and place the turkey slices in a baking dish with a splash of broth or gravy. Cover with foil to keep the meat from drying out, and heat until warmed through. This way, you can enjoy the delicious flavors of your Roasted Turkey with Cranberry Glaze even after the holiday celebrations have ended.

Making it Your Own

This recipe is flexible enough to allow for personal touches. Feel free to experiment with different herbs and spices in your turkey seasoning, such as rosemary, thyme, or sage, to create a flavor profile that suits your palate. Additionally, the cranberry glaze can be adjusted by incorporating other fruits like blueberries or raspberries for a unique twist.

For those with dietary considerations, consider using a brine before roasting for added moisture and flavor. Alternatively, you can try a herb-infused butter under the skin for a rich flavor. Customizing the recipe ensures it becomes a personal favorite that can be passed down through generations, making your holiday celebrations even more special.

Questions About Recipes

→ Can I use frozen turkey?

Yes, just ensure it is fully thawed before cooking.

→ How do I know when the turkey is done?

Use a meat thermometer; it should read 165°F (75°C) in the thickest part of the thigh.

→ Can I make the glaze ahead of time?

Absolutely! The glaze can be prepared a day in advance and stored in the fridge.

→ What sides pair well with this turkey?

Mashed potatoes, green bean casserole, and stuffing are great options!