Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Golden Collection

This Simple Banana Bread is a delicious way to use up ripe bananas and is perfect for breakfast or as a snack.

Created by

Roxanne Fielding

Last updated on 2025-12-30T19:22:34.587Z

This Simple Banana Bread recipe is a family favorite, cherished for its ease and delightful flavor. It's moist, flavorful, and can be made in one bowl!

        Why You'll Love This Recipe
        Quick and easy to prepare with minimal ingredients
Perfectly moist and flavorful with ripe bananas
Great for breakfast, dessert, or a snack

      

The Joy of Baking Banana Bread

Baking banana bread is an enjoyable experience that fills your kitchen with a delightful aroma. The process is straightforward, making it an excellent project for both novice and experienced bakers alike. As you mix the ingredients, you can already imagine the warm, comforting loaf that awaits you. It's a perfect way to turn overripe bananas into a treat that everyone will love.

Not only is banana bread delicious, but it's also an incredibly versatile recipe. You can customize it by adding nuts, chocolate chips, or your favorite spices. This adaptability means you can make it your own and cater to your family's taste preferences. Plus, it’s a great way to use up bananas that might otherwise go to waste.

Health Benefits of Bananas

Bananas are not just a tasty ingredient; they also offer numerous health benefits. They are rich in potassium, which is essential for heart health and blood pressure regulation. Additionally, bananas provide dietary fiber, aiding in digestion and promoting a feeling of fullness. Incorporating bananas into your diet can support overall health and wellness.

Ripe bananas are particularly beneficial as they contain antioxidants that help combat free radicals in the body. They can also boost your mood thanks to the presence of tryptophan, which converts into serotonin, the 'feel-good' hormone. So, enjoying a slice of banana bread is not only a treat but also a step towards a healthier lifestyle.

Ingredients

Gather these simple ingredients before you start:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to make your banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just combined.

Pour and Bake

Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread warm or at room temperature!

Pro Tips

For added flavor, consider adding chopped nuts or chocolate chips into the batter.

Storing Your Banana Bread

To keep your banana bread fresh and delicious, proper storage is key. Once your bread has completely cooled, wrap it tightly in plastic wrap or aluminum foil. This will help maintain its moisture and flavor. You can store it at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for about a week.

For longer storage, banana bread freezes exceptionally well. Slice it into pieces before freezing so you can easily grab a slice whenever you crave a snack. Simply wrap each slice in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, thaw it at room temperature or pop it in the microwave for a few seconds.

Perfect Pairings

Banana bread is a delightful treat on its own, but it can also be enjoyed with various accompaniments. A spread of creamy butter adds a rich flavor, while a drizzle of honey or maple syrup elevates it to a new level of indulgence. For a more decadent treat, try adding a dollop of whipped cream or a scoop of vanilla ice cream on top.

This banana bread also pairs well with beverages. A warm cup of coffee or tea complements its sweetness beautifully. For a refreshing twist, enjoy it with a glass of cold milk or a smoothie. These pairings not only enhance the tasting experience but also make for a satisfying breakfast or snack.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How should I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and then in foil before freezing for up to 3 months.

→ What can I substitute for sugar?

You can use honey or maple syrup, but you may need to adjust the amount of flour in the recipe.