Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

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Creamy Chicken Pot Pie is a comforting dish filled with tender chicken and vegetables, all enveloped in a rich, creamy sauce and topped with a flaky pie crust.

Created by

Roxanne Fielding

Last updated on 2025-12-30T17:58:34.357Z

This Creamy Chicken Pot Pie is the ultimate comfort food, perfect for family dinners or cozy gatherings. The combination of tender chicken, fresh vegetables, and a luscious creamy sauce encased in a golden crust will have everyone coming back for seconds!

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for chilly evenings
Deliciously creamy filling with a savory flavor
Golden, flaky crust that adds the perfect texture

      

A Comforting Classic

Creamy Chicken Pot Pie is not just a meal; it's a warm embrace on a chilly evening. This dish combines tender pieces of chicken and vibrant vegetables, all bathed in a luscious, creamy sauce that satisfies the heart and soul. It's a classic recipe that has been cherished in many households, bringing families together around the dinner table.

The harmony of flavors in this pot pie creates a delightful experience with every bite. The combination of chicken, peas, carrots, and herbs melds together to create a savory filling that is both hearty and comforting. This recipe is perfect for using up leftover chicken, making it not only delicious but also practical.

The Perfect Pie Crust

A flaky, golden crust is essential for a perfect chicken pot pie, acting as a delightful contrast to the creamy filling. Using store-bought refrigerated pie crusts makes this recipe accessible and quick, allowing you to focus on the delicious filling. However, if you're feeling adventurous, homemade pie crust can elevate this dish to new heights, offering a fresh and buttery flavor that complements the filling beautifully.

When you roll out your pie crust, aim for a thickness that allows it to hold up under the weight of the filling while still baking to a crispy finish. Remember to crimp the edges securely, as this not only seals in the deliciousness but also adds a rustic charm to your dish.

Serving Suggestions

Creamy Chicken Pot Pie is a complete meal on its own, but serving it with a simple side salad or steamed vegetables can enhance the dining experience. A fresh green salad with a tangy vinaigrette cuts through the richness of the pie, providing a refreshing contrast. Alternatively, some crusty bread can be perfect for dipping into the creamy filling.

For a cozy family dinner, pair this dish with a glass of white wine or a light beer. These beverages complement the savory flavors of the pot pie and elevate your meal into a delightful culinary experience. Don't forget to save some pie for leftovers; it often tastes even better the next day!

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, diced
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, cooking until softened, about 5 minutes. Stir in the flour, salt, pepper, and thyme, cooking for an additional minute.

Gradually add the chicken broth and milk, stirring continuously until the mixture thickens. Add the shredded chicken and peas, mixing well. Remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal and cut slits in the top crust to allow steam to escape. Brush the top with the beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Pro Tips

For a twist, try adding mushrooms or corn to the filling for extra flavor and texture.

Tips for Success

To achieve the best results with your Creamy Chicken Pot Pie, make sure to use high-quality chicken broth. Homemade broth can add an extra layer of flavor, but store-bought is perfectly fine if that's what you have on hand. Adjust the seasoning to your taste — don't hesitate to add more herbs or spices to suit your palate.

If you're looking to add more nutrition to your pot pie, consider incorporating additional vegetables such as corn, green beans, or mushrooms. These can enhance both the flavor and texture of the filling, making it even more satisfying.

Storage and Reheating

Leftover Creamy Chicken Pot Pie can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in the oven for the best results. Cover the pie with foil to prevent the crust from burning, and heat at 350°F (175°C) until warmed through.

If you plan to freeze the pie, it's best to do so before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to bake it, you can cook it from frozen; just add about 15-20 minutes to the baking time for a perfectly cooked pie.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie for up to 2 months. Just bake it straight from the freezer, adding extra time to the baking process.

→ What can I serve with chicken pot pie?

A simple side salad or steamed vegetables pairs well with chicken pot pie.