Grilled Lemon Herb Chicken Bowl
Highlighted under: Home Collection
Enjoy a refreshing and vibrant Grilled Lemon Herb Chicken Bowl, perfect for a healthy meal that bursts with flavor.
This Grilled Lemon Herb Chicken Bowl is a delightful combination of marinated chicken, fresh vegetables, and a zesty dressing that creates a perfect dish for any occasion.
Why You Will Love This Recipe
- Zesty lemon flavor enhances the grilled chicken perfectly
- Packed with fresh vegetables for a vibrant meal
- Quick and easy to prepare for busy weeknight dinners
The Magic of Marinades
Marinating chicken is a game changer when it comes to flavor. In this recipe, the combination of olive oil, lemon juice, and fragrant herbs infuses the chicken with a zesty taste that is hard to resist. Not only does marinating enhance the flavor, but it also helps to tenderize the meat, making it juicy and succulent when grilled. Allowing the chicken to soak in the marinade for at least 30 minutes will ensure that each bite is packed with that bright, citrusy goodness.
Lemon juice is not just for flavor; it also acts as a natural tenderizer. The acidity in lemon juice breaks down the proteins in the chicken, resulting in a more tender texture. By incorporating fresh herbs like thyme and rosemary, you elevate the dish to a new level. Their aromatic properties complement the lemon beautifully, creating a harmonious blend that will have your taste buds dancing.
Building the Perfect Bowl
Creating a balanced bowl requires the right mix of ingredients. This Grilled Lemon Herb Chicken Bowl features a base of quinoa, which is not only nutritious but also gluten-free. Quinoa is a complete protein, making it an excellent choice for those looking to boost their protein intake without meat. When combined with fresh vegetables like cherry tomatoes and cucumbers, you not only add vibrant colors but also a plethora of vitamins and minerals.
The addition of avocado brings creamy texture and healthy fats to the mix, making this bowl satisfying and filling. Topping it off with crumbled feta cheese adds a salty, tangy flavor that perfectly complements the freshness of the vegetables and the grilled chicken. Each layer of this bowl contributes to a delightful eating experience, ensuring that every bite is as delicious as the last.
Serving Suggestions and Variations
Ingredients
Ingredients
For the Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
For the Bowl
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled
- Fresh parsley for garnish
Combine all the ingredients for the chicken marinade in a bowl and mix well.
Instructions
Instructions
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes (or up to 2 hours for more flavor).
Grill the Chicken
Preheat your grill to medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Prepare the Bowl
While the chicken is grilling, prepare the quinoa and chop the vegetables. In a bowl, layer the cooked quinoa, cherry tomatoes, cucumber, and avocado.
Assemble the Bowl
Once grilled, slice the chicken and place it on top of the quinoa and vegetable mixture. Sprinkle with feta cheese and garnish with fresh parsley.
Serve immediately and enjoy your delicious Grilled Lemon Herb Chicken Bowl!
Pro Tips
- For added flavor, try adding a drizzle of balsamic glaze or your favorite dressing before serving.
Nutritional Benefits
This Grilled Lemon Herb Chicken Bowl is a powerhouse of nutrition. Chicken breasts are a great source of lean protein, essential for muscle growth and repair. Coupled with quinoa, which is rich in fiber and provides all nine essential amino acids, this meal is perfect for those looking to maintain a healthy diet without sacrificing flavor.
The fresh vegetables packed into this bowl add a wealth of vitamins and antioxidants. Cherry tomatoes are rich in vitamin C, while cucumbers provide hydration and are low in calories. Avocado contributes heart-healthy fats, making this bowl not only delicious but also a smart choice for your overall health.
Tips for Perfect Grilling
To achieve the perfect grill marks and flavor, preheating your grill is crucial. A medium-high heat ensures that the chicken cooks evenly, preventing it from drying out. Remember to allow the chicken to rest for a few minutes after grilling. This helps the juices redistribute throughout the meat, ensuring each bite remains moist and flavorful.
For added flavor, consider using a grill basket for your vegetables. This allows you to grill them alongside the chicken, enhancing their natural sweetness and adding a smoky flavor. Experimenting with different grilling times and techniques can help you find the perfect method for your taste preferences, leading to a delightful grilled chicken experience every time.
Questions About Recipes
→ Can I use different vegetables?
Absolutely! Feel free to add any of your favorite vegetables such as bell peppers, spinach, or broccoli.
→ How long can I marinate the chicken?
You can marinate the chicken for as little as 30 minutes, but for best flavor, try to marinate for 2 hours.
→ Can I make this recipe ahead of time?
Yes! You can prepare the chicken and quinoa in advance and assemble the bowls just before serving.
→ Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free quinoa.
Grilled Lemon Herb Chicken Bowl
Enjoy a refreshing and vibrant Grilled Lemon Herb Chicken Bowl, perfect for a healthy meal that bursts with flavor.
Created by: Roxanne Fielding
Recipe Type: Home Collection
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
For the Bowl
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled
- Fresh parsley for garnish
How-To Steps
In a bowl, combine olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes (or up to 2 hours for more flavor).
Preheat your grill to medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
While the chicken is grilling, prepare the quinoa and chop the vegetables. In a bowl, layer the cooked quinoa, cherry tomatoes, cucumber, and avocado.
Once grilled, slice the chicken and place it on top of the quinoa and vegetable mixture. Sprinkle with feta cheese and garnish with fresh parsley.
Extra Tips
- For added flavor, try adding a drizzle of balsamic glaze or your favorite dressing before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 23g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 320mg
- Total Carbohydrates: 38g
- Dietary Fiber: 6g
- Sugars: 4g
- Protein: 36g